Cottage Cheese Bran Bread
- Ready In:
- 3hrs 45mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 1⁄3 cup water
- 1 cup cottage cheese
- 2 tablespoons margarine
- 1 egg
- 1 tablespoon sugar
- 1⁄4 teaspoon baking soda
- 1 teaspoon salt
- 2 cups bread flour
- 1⁄3 cup wheat germ
- 1⁄3 cup all-bran cereal
- 1 tablespoon wheat gluten
- 2 teaspoons yeast
directions
- Put enough "Fiber One" bran cereal into a mini food processor and process until it is a powder.
- Place all the ingredients into the bread machine pan in the order given. Set machine on regular white bread setting. Bake.
- Yield: one large loaf.
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RECIPE SUBMITTED BY
I am retired NASA Engineering Technician. Found cooking a facinating hobby. Love to try new recipes