“This dough will really rise, so I posted the 1 lb recipe instead of the one for 1 1/2 lb. If anyone wants the bigger one after I will post!”
READY IN:
4hrs 5mins
YIELD:
1 1lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in the bread machine in order given directed by for your machine (generally liquid to the bottom topped by dry ingredients, then yeast).
  2. Bake on white bread cycle.

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