Cottage Cheese Bread Abm

"The Bread Machine Cookbook"
 
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photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
Ready In:
3hrs 40mins
Ingredients:
9
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Warm the cottage cheese. Add ingredients to bread machine.
  • Bake.

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Reviews

  1. I cleaned out the fridge today and had 1 cup of cottage cheese to use<br/>up as soon as possible. Typed in 'cottage cheese bread/ABM' and your<br/>recipe popped up. The bread caved in a little on top but that doesn't mean<br/>it was the recipe's fault. I didn't heat the cottage cheese and perhaps<br/>that was the reason for the bread caving in...who knows? Enjoyed with a mixture of butter an<br/>creamed honey slathered on each slice for elevenses today; fresh seasonal fruit on the side. Thanks for posting!
     
  2. Machine setting: white, 1.5 loaf, medium crust, rapid. (I used bread machine rapid yeast) My bread came out beautiful. I used 1/4 cup water. I will definitely use this recipe often. Do use room temp. cottage cheese, water and egg. No sunken top here.
     
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<p>Sorry Food.com, you keep changing the site, and it is just not easy to use. I'm off to Pepperplate.</p>
 
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