Cottage Cheese Casserole
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"Pasta dish with plenty of vegetables. This could be also cooked in the oven too."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 13
- Yields:
-
6 ser
- Serves:
- 6
ingredients
- 2 1⁄2 teaspoons margarine
- 1⁄2 cup fresh mushrooms, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1 garlic, colve minced
- 3⁄4 cup low-sodium tomato paste
- 4 cups macaroni
- 1 1⁄4 cups water
- 2 teaspoons salt
- 1 teaspoon sugar
- 1⁄4 cup parsley, chopped
- 2 cups low-fat low-sodium cottage cheese
- 1⁄3 cup grated parmesan cheese
directions
- Saute mushrooms, onions, celery, and garlic in margarine in a medium skillet over medium heat.
- Combine sauteed vegetables, marjoram, tomato paste, macoroni, water, salt, and sugar.
- Put half of macoroni mixture in slow cooker,or casserole dish.
- Top with 1 cup cottage cheese, half of parmesan cheese, and half of the parsley.
- Repeat layers.
- Cover, and cook on high in the slow cooker for 4-5 hours, or bake in the oven until done.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
