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“Pasta dish with plenty of vegetables. This could be also cooked in the oven too.”
READY IN:
4hrs 20mins
SERVES:
6
YIELD:
6 ser
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms, onions, celery, and garlic in margarine in a medium skillet over medium heat.
  2. Combine sauteed vegetables, marjoram, tomato paste, macoroni, water, salt, and sugar.
  3. Put half of macoroni mixture in slow cooker,or casserole dish.
  4. Top with 1 cup cottage cheese, half of parmesan cheese, and half of the parsley.
  5. Repeat layers.
  6. Cover, and cook on high in the slow cooker for 4-5 hours, or bake in the oven until done.

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