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Cottage Cheese Clafouti

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“Top this delicious custard with fresh berries, sour cream, brown sugar and a little cinnamon for a delicious souffle like dessert.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Position rack in center of oven and preheat to 425 degrees.
  2. Spread butter over the bottom and sides of a 2 quart souffle dish and dust with 1 tablespoon sugar.
  3. Combine all remaining ingredients except cottage cheese and 1 tablespoon sugar in blender and blend until smooth.
  4. Add cheese and blend at low speed just until mixed, about 5 seconds.
  5. Pour custard into prepared dish.
  6. and bake for 30 minutes.
  7. Lower oven temperature to 350 and bake 10 minutes longer.
  8. Sprinkle custard with 1 tablespoon sugar.
  9. Bake for 5 more minutes.
  10. Remove from oven and let stand 10 minutes before serving.

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