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Cottage Cheese Cookies

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“These are my favorite cookie next to chocolate chip. This is the only crisp cookie I like. They are so buttery and taste wonderful with a cup of coffee. You do not taste the cottage cheese at all, so if you hate cottage cheese, you'll never taste it.”
READY IN:
20mins
YIELD:
24-32 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend butter& cottage cheese thoroughly in mixing bowl.
  2. Gradually add sifted dry ingredients.
  3. After mixed, form into a roll.
  4. Wrap in wax paper and chill several hours or overnight.
  5. Slice thinly and bake on a buttered baking sheet at 350 degrees until lightly golden brown, about 10 minutes.

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