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Cottage Cheese Croissants

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“A delicious unleavened recipe. Perfect for breakfast or to serve with soups. Omit the sugar and lemon from the glaze for a savory version. Prep time includes 4+ hours of refrigeration.”
READY IN:
5hrs 45mins
YIELD:
24 croissants
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and cheese until light and fluffy.
  2. Add flour.
  3. Mix until dough forms.
  4. Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
  5. Divide dough into thirds.
  6. Return other portions to refrigerator.
  7. Roll dough into 10 inch circle on well-floured board.
  8. Cut into 8 wedges.
  9. Roll each into crescent starting at wide end.
  10. Repeat with remaining dough.
  11. Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
  12. While croissants are baking, prepare glaze.
  13. Drizzle glaze or brush on tops of warm croissants.
  14. Serve warm.

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