“In ‘300 Best Bread Machine Recipes’”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure ingredients into baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Basic Cycle; press start.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.

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