Cottage Cheese Dip
"Excellent dip for your next veggie tray."
- Ready In:
- 2mins
- Ingredients:
- 8
- Yields:
-
1 pint
ingredients
- 2 cups cottage cheese
- 2 -3 tablespoons sour cream
- 1⁄4 teaspoon onion, grated
- 2 teaspoons lemon juice
- 1⁄4 teaspoon salt
- 2 ounces blue cheese
- 1⁄4 teaspoon parsley flakes
- 1⁄4 teaspoon chives
directions
- Mix all ingredients in blender.
- Use to dip raw vegetables or to dress a salad.
- Makes 1 pint.
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Reviews
-
I haven't used it yet, but it sounds like the best!
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
