“From Recipe Goldmine. I made pizelles for Christmas and was looking for an alternative to the traditional ricotta filling. I used nonfat cottage cheese.”
READY IN:
24hrs
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak raisins in the wine overnight.
  2. Wrap the cottage cheese in two layers of cheese cloth and squeeze the liquid fron the cheese.
  3. Allow the cheese to continue to drain overnight in the refrigerator.
  4. Drain the raisins and discard the liquid.
  5. In a medium bowl, combine all ingredients well.

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