Cottage Cheese Filling

"From Recipe Goldmine. I made pizelles for Christmas and was looking for an alternative to the traditional ricotta filling. I used nonfat cottage cheese."
 
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Ready In:
24hrs
Ingredients:
6
Yields:
1 pound
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ingredients

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directions

  • Soak raisins in the wine overnight.
  • Wrap the cottage cheese in two layers of cheese cloth and squeeze the liquid fron the cheese.
  • Allow the cheese to continue to drain overnight in the refrigerator.
  • Drain the raisins and discard the liquid.
  • In a medium bowl, combine all ingredients well.

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RECIPE SUBMITTED BY

Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM). In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants. Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies. My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor. I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation. I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.
 
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