Cottage Cheese French Onion Dip.
photo by buttercreambarbie
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 1/2 c servings
- Serves:
- 4
ingredients
- 2 cups fat-free cottage cheese
- 2 tablespoons low-fat mayonnaise
- 1 tablespoon lemon juice
- 1 1⁄4 ounces onion soup mix (one package)
directions
- Combine all ingredients in a food processor or as I do in batches in my magic bullet!
- Blend to combine.
- Refridgerate 3 hours to let the flavors marry.
- Serve with assorted crudites.
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Reviews
RECIPE SUBMITTED BY
I work in emergency medicine in a small town in Alberta. We just bought a farm house on 3/4 acre and I couldn't be more excited. We have apple trees, crabapple trees and a garden so big I could only plant half of it this year and still got a bumper crop.
Lately I have been into canning and "Once a month cooking" to feed my boyfriend while he is away at school. He loves his personal tv dinners! And of course lots of baked goodies too.
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