Cottage Cheese Loaf
"This is ideal for using up leftover cooked chicken or turkey. Just chop it up and mix it in with the cottage cheese. For a vegetarian meal, substitute low-fat cream of mushroom or celery soup for the cream of chicken soup."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 quart nonfat cottage cheese
- 1 cup liquid egg substitute
- 2 large egg whites, lightly beaten
- 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup
- 5 cups Cheerios toasted oat cereal
- 1 large onion, diced (2 cups)
- 1⁄3 cup shelled walnuts, chopped and toasted
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon freshly ground black pepper
directions
- Preheat the oven to 350 degrees F.
- Spray a 9 x 13 in baking dish with nonstick vegetable spray and set aside.
- Combine the cottage cheese, egg substitute, egg whites, and soup in a large bowl and mix well.
- Stir in the remaining ingredients and spoon into the prepared baking dish.
- Bake in the preheated oven for 1 hour.
- Remove from the oven and allow to cool for 10 minutes before serving.
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RECIPE SUBMITTED BY
BeckyF
Las Vegas, Nevada
My husband and I moved to Las Vegas after retirement in 2000. We lived in South Bend, IN for about 26 years. We both like to travel and we have taken up RV camping and enjoy it a lot. Most of our camping is done in Nevada Utah Arizona and So. California. During the summers our (almost) 9 year old Granddaughter will go with us sometimes. Our Daughter, Son-in-law, and Granddaughter have lived in Las Vegas since January 2001.
