Cottage Cheese Omelet
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 Omelet
- Serves:
- 2
ingredients
- 6 egg yolks
- 1 cup cottage cheese
- 3⁄4 cup light cream
- 3 tablespoons finely chopped parsley
- 6 egg whites, stiffly beaten
- 1 1⁄2 tablespoons butter
directions
- Beat together egg yolks, cottage cheese,cream and parsley. Add salt and pepper to taste. Fold in beaten egg whites. Heat butter in oven safe skillet, add the mixture and cook over low heat until bottom is set. Transfer the skillet to a 350 degree oven and bake for 15 minutes or until omelet is set and is lightly browned.
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>