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Cottage Cheese Pancakes

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“A light breakfast pancake. [This recipe makes only one serving so you should adjust accordingly. From Dr. Weil.com]”
READY IN:
9mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat the egg with a whisk until creamy.
  2. Push the cottage cheese through a wire strainer into the egg in the bowl. Mix well.
  3. Add the oil and flour. Mix well.
  4. Lightly oil a skillet and place over low heat. When the skillet is hot, spoon the batter into the skillet making four pancakes. Flatten slightly with the back of a spoon. Cook 2-minutes on each side, or until lightly browned.
  5. Serve with applesauce, apple butter or your favorite whole fruit jam.

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