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Cottage Cheese Pancakes

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“I got this from the Heart and Stroke Foundation of Canada's website. I thought they looked pretty interesting! My husband claims to not like cottage cheese, but he had no problem enjoying these!”
READY IN:
15mins
SERVES:
4
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Process the cottage cheese, eggs and egg whites in a food processor or blender until smooth.
  2. Combine the wheat germ, flour, cinnamon and salt in a medium-sized bowl; mix well.
  3. Add to food processor bowl or blender and process until blended.
  4. Heat margarine in a non-stick skillet over medium heat.
  5. Drop 2 tablespoons of batter at a time into the skillet with a spoon.
  6. Cook the pancakes on each side, for about 1 ½ minutes, or until golden brown.

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