Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 pancakes, 3-4 serving(s)
Ingredients: 1 cup Egg Beaters egg substitute; 1 cup fat-free cottage cheese; 1/4 cup flour; 6 tablespoons fat-free margarine

Submitted by Chef #860454

"Low fat version of Churchill House Cottage Cheese pancakes."

Download

Ready In:: 30mins
Ingredients:: 4
Yields:: 8 pancakes
Serves:: 3-4

ingredients

1 cup Egg Beaters egg substitute
1 cup fat-free cottage cheese
¹⁄₄ cup flour
6 tablespoons fat-free margarine

directions

Beat eggs in medium bowl; stir in cottage cheese; add flour, and mix until just blended but still lumpy. Add melted margarine and stir to gently combine.
Melt a pat of margarine in a large skillet sprayed with Pam over med heat. Pour batter by 1/4 cupfuls onto skillet, spacing the pancakes apart. Cook until edges are light golden brown and bubbles form on the top. Turn pancakes over and cook until the bottoms are light golden brown. Pancakes should be crispy on the outside and creamy on the inside.