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“from "Chocolate & Tea" - http://chocolatteandtea.blogspot.com/2010/09/cottage-cheese-pancakes-with-lemon.html”
READY IN:
15mins
SERVES:
3
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate eggs. Lightly beat the yolks. In a separate bowl, beat the egg whites until stiff, glossy peaks form.
  2. Stir together all ingredients except the egg whites. Whisk in one third of the egg whites. With a spatula, gently fold in the remaining egg whites.
  3. Grease a griddle or skillet with cooking spray or butter. Heat over medium-high heat until a drop of batter sizzles upon contract. Pour about 1/4 c per pancake onto the griddle/skillet. Cook until the surface bubbles and the edges are slightly dry (about 1 minute). Flip and cook until the underside is golden brown (about 3 more minutes).

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