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Cottage Cheese Pancakes

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“A good friend gave me this recipe about 25 years ago after I ate these crepe like pancakes with yogurt on them at her house and enjoyed it thoroughly. (I had never been a yogurt or cottage cheese eater previously.) My kids have grown up loving this delightfully different dinner. We top it with a variety of fruit flavored yogurts. I serve it as a dinner meal served with sausage or canadian bacon. The left overs are great spread with yogurt and rolled up and eaten cold as snacks.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients (EXCEPT Yogurt) in a blender.
  2. Cook on a hot griddle until dry on top.
  3. Turn once.
  4. Serve with breakfast meat.
  5. Each person can try a variety of different flavors of fruit yogurt on their pancakes.
  6. Refrigerate left overs.
  7. Spread yogurt on and roll up for a cold snack.
  8. The 20/25 minutes prep.
  9. time includes the cooking time since it is an active cooking.

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