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Cottage Cheese Pancakes - Bisquick

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“So many other recipes I've found call for several ingredients or make a lot. I've always made my pancakes much more simply than that. I got this recipe when I was recovering from surgery - they're high-protein and quick and easy. Perfect for a quick breakfast when you don't feel well.”
READY IN:
8mins
YIELD:
2 pancakes (6")
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. Cook like regular pancakes in a greased skillet, flipping once - mind the cheese, it melts and sticks sometimes.
  3. Serve with syrup or butter (or both).

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