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Cottage Cheese Pancakes for 1

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“A light and tender high protein pancake. Made these all the time when I was young and unmarried. They are very light and tender.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
  2. Add remaining ingredints to egg yolk. Beat with an electric mixer until smooth.
  3. Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in remaing egg white until blended.
  4. Heat a large oiled skillet over medium heat, about 375*F.
  5. Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.

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