“A recipe I picked up from the Gulf News Cookery book which I was gifted. I like the simplicity and flavour.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube the paneer.
  2. (should be very fresh) Grind together the chillies and coriander and mint leaves too (if using) Mix chilli- coriander paste with the lemon juice and ajwain Add salt Smear the paneer with this mixture Cut squares of aluminium foil and place 4 paneer cubes in each foil.
  3. Dribble oil over paneer and fold the squares in such a way that no moisture can seep out when turned Place the parcels on a barbeque grill over a moderate fire and turn once or twice till cooked.
  4. Alternatively sometimes I put the paneer cubes on the grill directly and grill lightly on both sides.
  5. Delicious.

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