Cottage Cheese (Paneer) Parcels

"A recipe I picked up from the Gulf News Cookery book which I was gifted. I like the simplicity and flavour."
 
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Ready In:
15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Cube the paneer.
  • (should be very fresh) Grind together the chillies and coriander and mint leaves too (if using) Mix chilli- coriander paste with the lemon juice and ajwain Add salt Smear the paneer with this mixture Cut squares of aluminium foil and place 4 paneer cubes in each foil.
  • Dribble oil over paneer and fold the squares in such a way that no moisture can seep out when turned Place the parcels on a barbeque grill over a moderate fire and turn once or twice till cooked.
  • Alternatively sometimes I put the paneer cubes on the grill directly and grill lightly on both sides.
  • Delicious.

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RECIPE SUBMITTED BY

<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>
 
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