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Cottage Cheese Pie

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“Another recipe from that old Mennonite cookbook.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheese, sugar, salt, flour, beaten egg yolks, and flavoring. Mix well.
  2. Add milk slowly to make smooth mixture.
  3. Fold in beaten egg whites, then pour in pastry shell.
  4. Bake in 350 degree oven for 40 minutes, until set.

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