Cottage Cheese Salad

"Delicious and richly creamy. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix cottage cheese and sour cream lightly with a fork.
  • Add vegetables and salt/pepper to taste.
  • Place salad greens on chilled plates, mound 1/4 of the cottage cheese mixture on each plate and garnish with parsley.

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