Cottage Cheese Spread for Easter Bread (Paska)

“This recipe came from a family cookbook of a close friend from Manitoba. The recipe is obviously intended for large quantities so it will need to be halved (or more) for individual use. Excellent spread on Easter Bread.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream cottage cheese, butter and sugar together.
  2. Beat until fluffy and add the grated egg yolks.
  3. Heat cream with vanilla in a small pot over medium heat just until bubbles appear. Don't boil.
  4. Add all at once to cottage cheese mixture; mix well.
  5. For a smoother spread, process small portions at a time in blender.
  6. Turn into freezer container.
  7. To use within a week or two, refrigerate.

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