Cottage-Cheese Stuffed Tomatoes

“A light and healthy appetizer. Can be made a day in advance. Easy to bring for a picnic.”
READY IN:
10mins
SERVES:
8-10
YIELD:
10 tomatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ends of tomatoes and remove insides. Dust with freshly cracked pepper.
  2. Mince chervil. Mix with cottage cheese, cocktail sauce. Stuff tomatoes with the mixture. Keep refrigerated until use. Serve garnished with sprigs of chervil.

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