Cottage Cheese Walnut Dip

“This was originally from another recipe , but I made so many variations that I decided it was mine! Now instead of a pasta sauce this is a lovely fresh and easy dip. All ingredients should be room temperature , but chill just for a bit then stir before serving.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Roughly chop basil, parsley and walnuts.
  2. Combine cheese and yogurt.
  3. Then add margarine, garlic and walnuts in a bowl; mix thoroughly.
  4. Stir in basil, parsley and pepper.
  5. EAT :).

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