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Cottage Cheese With Vermicelli Fritters

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“Great for breakfast or lunch or as a crunchy side dish at supper.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the vermicelli, cottage cheese, egg yolks, chives, onions, flour, salt and pepper.
  2. Whisk the egg whites until stiff, tehn fold lightly into cottage cheese mixture.
  3. Drop spoonfuls into hot oil and brown on both sides.
  4. Drain well on paper towels.

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