“Crisp potatoes.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide butter and melt in 2 large skillets. (If necessary, add additional butter during cooking.) Place half of the potatoes in each skillet. In each skillet sprinkle half of of the salt, garlic powder, and black pepper. Cook, covered, over med heat for 8 minutes. Add half of the onion and sweet pepper to each skillet. Cook, uncovered, for 8 to 10 minutes more or until potatoes are tender and browned, turning frequently.

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