STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe.”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown.
  3. After 5 minutes or so add the garlic, reduce the heat and soften everything together.
  4. Increase the heat again and add the ground beef, stirring until browned.
  5. Stir in the tomato paste, Worcestershire sauce, Tabasco, wine and stock, season and cover. Simmer for 10 minutes.
  6. Boil the potatoes until soft and mash them with the milk until smooth and creamy.
  7. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
  8. Sprinkle with cheese and bake for 45-55 minutes until golden and bubbling. Serve with seasonal vegetables.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: