Cottage Pie With Kale & Cauliflower Mash

Name: Cottage Pie With Kale & Cauliflower Mash
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4-5 serving(s)
Ingredients: 500 g lean ground beef; 1 cauliflower; 15 g kale; 2 carrots; 2 leeks; 100 g chestnut mushrooms; 100 ml almond milk, unsweetened; 1/2 red onion; 1 garlic clove, crushed; 1 teaspoon nutmeg

Submitted by hello

"This delicious cottage pie recipe is so easy to make and it tastes fantastic. It’s topped with a scrummy kale and cauliflower mash that’s bursting with nutrition and full of comforting flavours. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for? Fresh coriander to garnish"

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photo by hello

Ready In:: 22mins
Ingredients:: 10
Serves:: 4-5

ingredients

500 g lean ground beef
1 cauliflower
15 g kale
2 carrots
2 leeks
100 g chestnut mushrooms
100 ml almond milk, unsweetened
¹⁄₂ red onion
1 garlic clove, crushed
1 teaspoon nutmeg

directions

Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
Grill for 10 minutes.
Garnish with fresh coriander.