Cottage Pie With Kumara Topping

“From the AWW All Time Favourites cookbook”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan; cook mince, onions and garlic until mince is browned.
  2. Stir in herbs, stock, sauce, paste and wine; simmer, uncovered, about 30 minutes or until sauce thickens; add peas.
  3. Pour meat mixture into a 10 cup capacity ovenproof dish; spread Kumera Topping over meat mixture, sprinkle with cheese. Bake in moderate oven about 20 minutes or until topping is browned.
  4. Kumera Topping:.
  5. Boil, steam or microwave kumera and potatoes until tender; drain. Mash together and stir in nutmeg.

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