“Mossey River Community Cookbook. scalloped potato and porkchops together”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fat from chops.
  2. Roll chops in flour and brown in skillet along with garlic.
  3. Season with salt and pepper.
  4. Combine parsley with 2 tbsp flour.
  5. Butter a 2qt casserole dish and put 3 of the chops in a single layer.
  6. Sprinkle with 1/2 of the flour and parsley mixture.
  7. Top with 1/2 of the potatoes and onions.
  8. repeat layers.
  9. Mix milk, salt and mustard.
  10. Pour over all and cover tightly.
  11. Bake for 1-1/2 hrs at 350.
  12. remove cover the last 30 minutes to brown.
  13. You can use more chops and more potatoes.

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