“To my husband the only way to have potatoes is mashed. I'm trying to widen his horizons by try different potato recipes like this one. (Also I get tired of the same thing over and over again.)”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water to cover 30 minutes or until done; drain.
  2. Allow to cool to the touch.
  3. Peel and dice.
  4. Sauté onion and green pepper in butter until tender.
  5. Combine potatoes, onion mixture, salt and remaining ingredients; stir gently.
  6. Spoon into a lightly greased 13 X 9-inch baking dish; cover and bake at 400°F for 30 minutes.
  7. Remove cover; and bake an additional 10 minutes.

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