Cottage Potatoes

"This recipe you can prepare ahead of time and place in oven right before your company comes."
 
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Ready In:
50mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Cook potatoes in water with their skins on; dice when cool to touch.
  • Chop parsley and green pepper.
  • Tear bread into small cubes.
  • Spray a 9 x 13 inch baking dishs with nonstick cookings spray; set aside.
  • In a small mixing bowl, combine cheddar cheese, parsley, pimento, green pepper and torn white bread.
  • Slowly pour mixture into baking dish.
  • In a small pyrex measuring cup, melt butter and then combine milk.
  • Pour on top of ingredients already in baking dish.
  • Sprinkle with crushed cornflakes.

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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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