Cottage Salad

"Use the fat-free cottage cheese and you have a great low-cal dish. I could eat this every day!"
 
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Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Mix all ingredients in a bowl.
  • Line plates with lettuce.
  • Scoop the salad onto the lettuce.

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Reviews

  1. Quick and easy to make. I made this for my husband's lunch, more than for myself as I've never been wild about cottage cheese. I tried it though, so I could review it, and I really liked it. I'll be making it more often for me! A great, healthy dish. Thanks.
     
  2. This is a fine dish, quick and healthy. Had I still been on my low-carb diet, I would have rated it with five stars, as one's side-dish options are greatly reduced on such a diet and any dish that would be average on the standard diet, taste even better on a low-carb diet, IMO.
     
  3. This had a refreshing flavor for summertime dining. My only reccomendation would be to cut the cucumber to a half a cup. It seems to overpower the rest of the vegetables, otherwise I will make this again.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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