Cougar Cheese Round Steak
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 lbs top round steaks
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1⁄2 teaspoon instant coffee
- 1⁄8 teaspoon garlic powder
- 2 tablespoons cooking oil
- 1⁄2 cup onion, thinly sliced (I used more)
- 1⁄2 cup beef bouillon
- 1⁄2 cup red wine
- 2⁄3 cup parmesan cheese, freshly grated
directions
- With a knife, score the steak lightly on both sides. Mix together the flour, salt, paprika, coffee and garlic powder. Rub into both sides of the steak.
- Heat the oil in a large skillet. Brown the meat on both sides, then add the onions, bouillon and wine.
- Cover the pan and simmer ingredients about 90 minutes or more until tender, adding more bouillon if needed.
- When meat is tender, sprinkle with cheese and serve.
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RECIPE SUBMITTED BY
Jezski
United States