Cougar Cheese Round Steak

"Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it was great. I don't always use the cheese."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • With a knife, score the steak lightly on both sides. Mix together the flour, salt, paprika, coffee and garlic powder. Rub into both sides of the steak.
  • Heat the oil in a large skillet. Brown the meat on both sides, then add the onions, bouillon and wine.
  • Cover the pan and simmer ingredients about 90 minutes or more until tender, adding more bouillon if needed.
  • When meat is tender, sprinkle with cheese and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes