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“I got this recipe from my friend Bethan in Wales. She's a vegetarian and always attends these wonderful meetings that involve very health conscious people. She often shares things with me and I was delighted when she sent me this little brochure with 3 very interesting Herbal Recipes that were put out by the West Wales Herb Group. I thought I'd share them with everyone on Recipezaar. I haven't made any of these as of yet, but if I do, I'll use agave nectar in it instead of sugar. The cooking time is a guesstimate.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 3 teaspoons mixed herbs (use 3 different herb combinations such as thyme, sage, fennel seeds, colts foot, hyssop etc.)
  • 3 cups water (boiling)
  • 1 cup honey (or maple syrup)

Directions

  1. Boil the 3 cups of water and put your herbs of choice into the hot water to infuse.
  2. Strain though a sieve.
  3. Add the one cup of honey or maple syrup and cook on a gently rolling simmer until mixture starts to thicken.
  4. Pour it into a baking tray lined with oiled paper.
  5. When cool cut into squares.
  6. Place in a bag with some granulated sugar and sake to coat to prevent sticking.
  7. Store in a bag.

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