Couldn't Be Easier Margherita Pizza

“Using a flour tortilla makes short work to create this super flavorful one course meal. Absolutely sensational blend of simple, yet flavorful, ingredients. Perfect for a simple lunch or dinner.”
READY IN:
5mins
SERVES:
1
YIELD:
1 pizza
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Place cast iron skillet, that has been slightly brushed with olive oil, (or other heavy metaled oven proof pan) in oven for a few minutes to heat.
  3. Meanwhile, assemble pizza using tortilla as the base, top with tomatoes, garlic, cheese, basil leaves (can leave leaves whole, or julienne). I top with basil last because I love crispy basil. If you don't like basil this way, put under the cheese.
  4. Place tortilla in hot skillet. It should sizzle. Cook until done (mine takes about 8-10 minutes).

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