STREAMING NOW: Taste in Translation

Couldn't Be Easier Slow Cooker Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A fluffy, moist wheat and oat bread with a crisp crust. Perfect for baking bread without an oven in the summer.”
READY IN:
3hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat.
  2. Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ.
  3. Add flour and knead until smooth and elastic, about 5 minutes.
  4. Turn dough immediately into bowl or can; cover LOOSELY with foil.
  5. In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil.
  6. Place can or bowl on this; cover and bake on High for 3 hours.
  7. Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch.
  8. Yield: 1 medium sized loaf of bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: