Count Arnaud's Shrimp Cocktail Sauce
"This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA."
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 cup
ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons olive oil
- 2 tablespoons white vinegar
- 1 tablespoon hot paprika
- 1⁄2 teaspoon white pepper
- 2 ounces parsley, chopped
- 1⁄2 teaspoon salt
- 4 tablespoons creole mustard
- 1⁄3 cup celery, chopped
- 1⁄2 small white onion, minced
directions
- Puree all ingredients in blender. Chill and serve on or with peel and eat shrimp.
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