“History in the Baking again. I can taste this with pasta. I'm not sure about the 2 teaspoons chicken broth but, oh well,leave it out if you want a vegetarian meal.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms in butter until tender.
  2. Sprinkle mushrooms with flour.
  3. Add broth and cook one minute more.
  4. Add rest of ingredients; cook 3 minutes more, stirring.

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