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“Autumn comes alive in this delicious home-baked desert that features warm apples and cherries topped with crunchy granola, walnuts, cinnamon and nutmeg, and served with whipped cream or vanilla ice cream”

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Drain the canned cherries, reserve 1/2 cup juice.
  3. Add the cherries and juice to a large mixing bowl; sprinkle with the white sugar and salt. Toss to coat and let stand for 10 minutes.
  4. Meanwhile, in a small mixing bowl combine together the flour, orange zest, cinnamon, and nutmeg; add to cherries and toss to mix.
  5. Combine the apples and brown sugar with the cherries; toss well.
  6. In a small mixing bowl combine together the granola, toasted walnuts, and butter; set aside.
  7. Pour the fruit filling into a 2-quart square baking dish (ungreased); sprinkle the granola mixture over the filling.
  8. Bake for 30 minutes, or until the apples are tender.
  9. Cook's Tip: Cover with foil the last 5 - 10 minutes to prevent over-browning.
  10. Serve warm and if desired top with whipped cream or ice cream, and sprinkle with additonal cinnamon.

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