Country Apple Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 1 9 in. unbaked pastry shell
- 5 cups sliced apples
- 3⁄4 cup sugar
- 4 teaspoons flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 cup heavy cream
- sugar
- cinnamon
directions
- Put apples in lg.
- bowl.
- In sm.
- bowl mix remaining ingredients.
- Add to apples and mix well.
- Place in crust.
- Mix and sprinkle a little cinnamon and sugar on top, (1 T each).
- Bake at 350* for 50-60 minutes.
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Reviews
-
The only problem I had was I think I didn't get the apples sliced thin enough as they weren't quite done even after 60 minutes. Next time I won't be so lazy and I'll get the food processor out to do the slicing. It had an excellent flavor and was very easy to make! It was kind of soupy after coming out of the oven, but thickened up as it cooled. I plan to try it again soon! MizzNezz, thank you for sharing the recipe!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!