Country Apple Pie

Name: Country Apple Pie
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup sugar; 1/4 cup all-purpose flour; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/8 teaspoon mace; 1/8 teaspoon ground cloves; 1 dash salt; 8 cups apples, thinly sliced, about 8 medium apples; 4 tablespoons heavy cream

Submitted by kathleenkirbyturner

"This is one of our family's Thanksgiving pies."

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 8

ingredients

1 cup sugar
¹⁄₄ cup all-purpose flour
2 teaspoons cinnamon
¹⁄₂ teaspoon nutmeg
¹⁄₄ teaspoon ginger
¹⁄₈ teaspoon mace
¹⁄₈ teaspoon ground cloves
1 dash salt
8 cups apples, thinly sliced, about 8 medium apples
4 tablespoons heavy cream

directions

Heat oven to 425.
Prepare pastry for Two Crust Pie, 10 inches (food.com recipe #442482). Place the pastry in a deep-dish 9 inch pie pan or a regular 10 inch pie pan.
Mix all dry ingredients (sugar, flour, cinnamon, nutmeg, ginger, mace, cloves and salt) in a large bowl.
Stir in the apples and cover completely with flour mixture. Place the apples in the pastry lined pan.
Drizzle with 3 tablespoons of the heavy cream.
Cover with the top crust and cut slits to vent steam. Seal the edges of the crust together and flute them.
Brush the remaining tablespoon of cream over the top.
Bake 40 to 45 minutes, or until crust is brown and juice begins to bubble up through slits.

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RECIPE SUBMITTED BY

kathleenkirbyturner

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.

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