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Country Apricot-Mustard Glaze

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“My mom gave me this glaze recipe”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and ginger in butter until soft; add remaining ingredients, stirring to blend.
  2. Heat to boil.
  3. Spoon over ham or chicken.

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