Country Barbecue Baste
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 3⁄4 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
directions
- Stir all ingredients in a small saucepan, until sugar dissolves.
- Use to baste meat or poultry while barbecuing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<style>body { background: url("http://tbn1.google.com/images?q=tbn:QPiZULbHID9OUM:http://www.castleberryarts.com/wp/backn42.jpg"); background-repeat: repeat; }</style>
Recipes from Kathleen Meyer Lau, of Milwaukee Wisconsin. 1925-2008