Country Barbecue Muffins
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 283.49 g package refrigerated buttermilk biscuits
- 453.59 g ground beef
- 118.29 ml ketchup
- 44.37 ml brown sugar
- 14.79 ml cider vinegar
- 2.46 ml chili powder
- 236.59 ml shredded cheddar cheese
- 283.49 g can Rotel diced tomatoes, drained (optional)
directions
- Separate dough into 10 biscuits; flatten into 5 inch circles.
- Press each into the bottom and up the sides of a greased muffin cup; set aside.
- In a skillet, brown ground beef; drain.
- Add diced tomatoes to meat if desired.
- In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth.
- Add to meat and tomatoes; mix well.
- Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each.
- Sprinkle with cheese.
- Bake at 350° for 18 to 20 minutes or until golden brown.
- Cool for 5 minutes before removing from tin and serving.
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RECIPE SUBMITTED BY
Nicole Brummett
United States