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“Dinner is Ready! 30 Meals in One Day – OAMC Serves 8”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ribs in slow cooker. Sprinkle with salt and pepper. Cover and cook on high for 4-6 hours.
  2. Remove ribs from slow cooker and allow to cool. Discard liquid.
  3. Place ribs in freezer bag. Cover with barbecue sauce. Label and freeze.
  4. To serve: thaw. Heat until hot and bubbly.

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