“This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain lima beans; reserve 1/2 c liquid. In large skillet cook bacon until browned. Drain all but 1 tablespoons bacon fat from skillet. Add onion, celery and garlic; cook 5 minutes or until tender.
  2. Stir in ketchup, lima beans, reserved lima bean liquid and kidney beans; mix gently. Simmer uncovered 20 minutes; stir occasionally. Stir in Tabasco sauce.

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