STREAMING NOW: The Delicious Miss Dahl

Country Beef and Vegetables

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“Such a delicious meal, and ready in just 20 minutes!!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  2. Add soup, Worcestershire and vegetables. Heat to a boil. Reduce heat to low. Cook 5 minutes or until vegetables are tender.
  3. Serve over rice. Top with cheese.

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